Our Brunch menu offer breakfast and lunch items, modern style sashimi and oyster, served from
11:00am - 2:30pm on Wednesday - Sunday.
Our Dinner menu is a 5-course set Chef Tasting Menu served from
5:30pm - 8:00pm on Wednesday - Sunday.
Chef Tasting Menu is a multi-courses meal that's continuously changing to give our guests a different experience with every visit. The menu will consist of multiple style of dishes ranging from
sashimi and nigiri, to warm dishes, soup and dessert; featuring fresh ingredients and an extensive
selection of fresh fish flown in from Japan daily.