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Our Brunch menu offer breakfast and lunch items, modern style sashimi and oyster, served from
11:00am - 2:30am on Wednesday - Sunday.
Our Dinner menu is a 7-course set Premium Chef Tasting Menu served from
5:00pm - 8:00pmon on Wednesday - Sunday.
Chef Tasting Menu is a multi-courses meal that's continuously changing to give our guests a different experience with every visit. The menu will consist of multiple style of dishes ranging from
sashimi and nigiri, to warm dishes, soup and dessert; featuring fresh ingredients and an extensive
selection of fresh fish flown in from Japan daily.
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