Menu

Brunch

Indulge in an exquisite brunch experience, featuring a contemporary interpretation of breakfast and lunch classics, available Monday through Sunday from 10:00 AM to 2:30 PM. Delight in the ocean's bounty with our fresh seafood selections such as the Mentaiko Black Cod, or explore our innovative Sandos and Rice Plates. Our Brunch menu also showcases a curated assortment of Nigiri and Sashimi.

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Dinner

Our Dinner Menu, available Monday through Sunday from 5:00 PM to 8:30 PM, centers on our Chef’s Tasting—a thoughtfully curated journey through seasonal specialties and signature creations. Guests may also enjoy a refined selection of à la carte offerings, including artfully crafted nigiri and sashimi, as well as warm plates such as Grilled Lobster Tail and Duck Breast.

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