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Menu

Our Brunch menu offer breakfast and lunch items, modern style sashimi and oyster, served from
11:00am - 2:30pm on Wednesday - Sunday.
Our Dinner menu is a 5-course set Chef Tasting Menu served from
5:30pm - 8:00pm on Wednesday - Sunday.
Chef Tasting Menu is a multi-courses meal that's continuously changing to give our guests a different experience with every visit. The menu will consist of multiple style of dishes ranging from
sashimi and nigiri, to warm dishes, soup and dessert; featuring fresh ingredients and an extensive
selection of fresh fish flown in from Japan daily.

SAMPLE MENU. SUBJECT TO CHANGE BASED ON AVAILABILITY
SAMPLE MENU. SUBJECT TO CHANGE BASED ON AVAILABILITY

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